Felicia's Egg Tarts

Here's my ex-colleague's egg tarts using the recipe by my uncle. Looks yummy :d
She told me that her tarts used to get burnt. So after some adjustments made to the oven via the method that my uncle taught me, her tarts did not get burnt this time :) Am happy that she has made them successfully :)

Oh alternatively, you could bake your tarts (without the egg fillings first) then when the crust is half-baked, then you can add your egg filling. I remember seeing that on TV where the egg filling was added at a later stage to prevent it from getting burnt.